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#Sichuan cuisine
#Sichuan cuisine
Sichuan Boiled Beef
A fiery and aromatic Sichuan classic featuring tender beef slices swimming in a rich, spicy broth with bean sprouts and Napa cabbage. This dish showcases the famous numbing-spicy flavor profile that Sichuan cuisine is known for.
beef
spicy
Sichuan cuisine
Yu Xiang Pork Shreds
A classic Sichuan dish with sweet, sour, and slightly spicy flavors, featuring tender pork shreds and crisp vegetables.
pork
sweet and sour
Sichuan cuisine
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