Ingredients

• 1 large head broccoli (about 400g)
• 6 cloves garlic (minced)
• 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 2 tablespoons water

Steps

1. Cut broccoli into bite-sized florets, rinse thoroughly
2. Bring a pot of water to boil, blanch broccoli for 1 minute, drain and set aside
3. Heat oil in a wok over medium heat, add garlic and stir-fry until fragrant (about 30 seconds)
4. Add broccoli florets, stir-fry for 1 minute
5. Add oyster sauce, soy sauce, salt, and sugar, toss to coat evenly
6. Add 2 tablespoons water, cover and steam for 1 minute until broccoli is tender-crisp
7. Serve hot as a side dish