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#鱼

剁椒鱼头

剁椒鱼头

湖南传统名菜,鲜嫩鱼头与剁椒的辛辣完美融合,适合喜爱重口味的家庭聚餐。
主菜
湘菜
辣味
松鼠桂鱼

松鼠桂鱼

一道经典的苏帮菜,鱼肉外酥里嫩,造型独特如松鼠,搭配酸甜酱汁,风味独特。
鱼
苏帮菜
主菜
清蒸鲈鱼

清蒸鲈鱼

一道经典的粤菜,鲈鱼鲜嫩多汁,清蒸保留原汁原味,搭配葱姜酱汁,清淡健康。
鱼
粤菜
主菜
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